A True Sensory Dining Experience
Evoking the feeling of eating at a 19th century estate in the French countryside, the 16-person dining experience at La Table Krug is designed as a 5-course journey for the senses.
The tasting menu curated by Chef Alexis delights guests with an ever-evolving palette of handcrafted dishes, combining the finest ingredients with innovative techniques to create dazzling presentations and sensational flavors.
"Always cook like you would cook for the person you love the most. Don't be afraid to ask. I believe almost all of us prefer our mother or grandmother's recipe. It always tastes better no matter where we are in the world because we feel like being home. That is how I want guests to remember my cooking, after all, we consider our guests as family and our hotel, The Ritz-Carlton, Bahrain as their second home." says Chef Alexis Knecht, Chef de Cuisine at La Table Krug at The Ritz-Carlton.