Meet Chef Alexis Knecht
His storied career started 1999 as a trainee and moved up the ladder at the age of 16 at a local restaurant in France, L'Auberge de Lisala that featured local and regional specialties. He is influenced by legendary culinary maestros like Joel Robuchon, Paul Bocuse and Pierre Gagnaire.
In 2024, Chef Alexis achieved a significant milestone by being selected to showcase his unique one ingredient recipe in the prestigious Krug Cookbook. This recognition is a testament to his exceptional talent and dedication to culinary excellence.
Chef Alexis believes that food narrates the best stories when traditional preparations are combined with local flavours "Finding the best of both worlds is what excites us in the kitchen. It's the reason why we keep innovating and discovering new flavours for the guests to enjoy".